Dr Francesca Zampollo is a food design researcher, consultant and lecturer. Francesca has a PhD in Design Theory for Food Design and is regularly invited to participate to academic and non-academic conferences. She is an award winning Food Designer, with her most successful product, the chocolate snack Unico, in production since 2006. In 2009 Francesca funded the International Food Design Society, and has since organized the First International Symposium on Food Experience Design (November 2010) and the first academic conference on Food Design, the International Conference on Designing Food and Designing for Food (June 2012).

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