Bellwether: Food Trends
With a diverse range of expertise, the bellwether: Food Trends team, headed up by Food Futurologist Dr Morgaine Gaye and lead consultant Food Designer Dr Francesca Zampollo, seek out the newest happenings and products from around the world; applying expert insight to analyse a wide spectrum of trends in multiple industries.
We apply strategic analysis to your brand and align our future trend research and insight to give you competitive advantage. Translating bellwether: Food Trends insights and trend research, into: bespoke workshops, ideation sessions, trend briefings, subject-specific trend presentations.
Top-level strategic analysis of how major trends influence global markets. Forecasting macro and micro trends from a socio-cultural, fashion and design perspective. The data is then translated into insights for food related industries; from marketing, branding and advertising to NPD and consumer insight in the food business.