2016 - Condimentary


2016 - Condimentary


Once considered to be a simple add-on, condiments come into their own. Condiments become new foods in their own right as they start to take centre stage and new uses emerge. Mustard varieties gain complexity and nuance, and the uses of mustard in a variety of deserts and unlikely foods become more common place. Cruets and cutlery become more creative as solutions to dining, eating on-the-go and carrying condiments become more desirable.

This report includes:  

  • a macro trend context
  • global indicators to show why this is an upcoming trend
  • double page mood board of high resolution images for visual context
  • fully referenced global trend examples and images
  • 3 micro trends and examples: Truffles, Mustards and Cruets and Cutlery
  • 1 contributor essay
  • trend take-aways to translate the findings into action points for your business
  • Pages: 24
  • Format: PDF
  • Delivery: Immediate download
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