2016 - Fortitude


2016 - Fortitude


With the need to preserve foods and preserve ourselves, fortification comes to the attention of the population. Fermentation, as a way of preserving and adding beneficial cultures, helps to create multifunctional food with health benefits. Brands see value in creating foods with added health giving properties that have more than one functional property. Nutraceuticals are the new watchword. 

This report includes: 

  • a macro trend context
  • global indicators to show why this is an upcoming trend
  • double page mood board of high resolution images for visual context
  • fully referenced global trend examples and images
  • 3 micro trends and examples: Fermentation, Wellness and Health Science
  • 3 contributor essays
  • trend take-aways to translate the findings into action points for your business
  • Pages: 41
  • Format: PDF
  • Delivery: Immediate download
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